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Ipa

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 14th 2020
1.049
1.012
4.8%
47.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Pilsner0.8 kg Pilsner 36 1.5 100%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Centennial5 g Centennial Hops Pellet 6.6 Boil 60 min 27.08 20%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 14.31 28%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 1 min 5.75 52%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.3 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.7
Going into fermentor 3.7
Total: 7.7  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 47.14, SRM 2.95, Fermentables: (Pilsner) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 12:08 UTC