Bormisn Pilsner - Beer Recipe - Brewer's Friend

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Bormisn Pilsner

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday October 14th 2020
1.040
1.007
4.4%
5.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsner Malt6 kg German Pilsner Malt 37.3 2.03 68.2%
2.80 kg American - Caramel / Crystal 10L2.8 kg Caramel / Crystal 10L 35 10 31.8%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 92 °C 60 min 5.94 25%
42 g Saaz42 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 75%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains (equipment estimates 16.8 L) 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 5.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 39.1  
Equipment Profile Used: System Default
"Bormisn Pilsner" Czech Pale Lager beer recipe by Brewer #335542. All Grain, ABV 4.39%, IBU 5.94, SRM 5.5, Fermentables: (German Pilsner Malt, Caramel / Crystal 10L, CaraFoam) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 04:18 UTC