Fri flyt 2 - Beer Recipe - Brewer's Friend

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Fri flyt 2

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.436 (recipe based estimate)
Post Boil Gravity: 1.503 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.057
1.010
6.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 11.8%
250 g Maltodextrin250 g Maltodextrin 39 0 5.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11.8%
3,000 g E.K. Haaland - E.K. Haaland - Golden Blonde3000 g E.K. Haaland - Golden Blonde 35 8 70.6%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem (15.4 AA)50 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Dry Hop 7 days 33.3%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Habanero, lightly roasted Spice Boil 2 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.1 L) 0.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 3.1 L) 3
Boil off losses -0.5
Post boil volume 2.6
Top off amount 20.4
Going into fermentor 23
Total: 20.5  
Equipment Profile Used: System Default
"Fri flyt 2" American IPA beer recipe by Jan Erik Johansen. Extract, ABV 6.1%, IBU 0, SRM 7, Fermentables: (Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light, E.K. Haaland - Golden Blonde) Hops: (Pacific Gem (15.4 AA), Centennial (10 AA)) Other: (Habanero, lightly roasted)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 21:02 UTC