Waltons Sneaky - Beer Recipe - Brewer's Friend

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Waltons Sneaky

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 13th 2020
1.054
1.011
5.7%
29.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 40%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 40%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 10%
0.25 kg Simpsons - Oat Malt0.25 kg Oat Malt 28 2 5%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 60 min 12.14 6.3%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 30 min 9.11 6.3%
39 g Challenger39 g Challenger Hops Pellet 6 Boil 10 min 7.86 24.4%
32 g First Gold32 g First Gold Hops Leaf/Whole 6.73 Boil 0 min 20%
48 g Centennial48 g Centennial Hops Pellet 10 Dry Hop 5 days 0 30%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 13.1%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 23.9  
Equipment Profile Used: System Default
"Waltons Sneaky" Standard/Ordinary Bitter beer recipe by Brew Master Walton. All Grain, ABV 5.7%, IBU 29.11, SRM 5.62, Fermentables: (Best Pale Ale, Finest Pale Ale Golden Promise, Munich Malt, Oat Malt, Aromatic Malt) Hops: (Simcoe, Columbus, Challenger, First Gold, Centennial) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:28 UTC