Dry malt dunkleweiss - Beer Recipe - Brewer's Friend

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Dry malt dunkleweiss

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 13th 2020
1.045
1.011
4.5%
0.0
7.2
5.4
4.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Wheat1.36 kg Dry Malt Extract - Wheat 42 3 41.7%
1.30 kg German - Dark Munich1.3 kg Dark Munich $ 1.30 / lb
$ 3.73 		36 10 39.9%
200 g German - CaraRed200 g German - CaraRed $ 1.99 / lb
$ 0.88 		34 20 6.1%
400 g German - Dark Wheat400 g German - Dark Wheat 39 6.5 12.3%
3.26 kg / $ 4.60
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 21.9 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Dry malt dunkleweiss" No Profile Selected beer recipe by Blackmuse. All Grain, ABV 4.48%, IBU 0, SRM 7.18, Fermentables: (Dry Malt Extract - Wheat, Dark Munich, German - CaraRed, German - Dark Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 08:25 UTC