6 or 7 Leftovers - Beer Recipe - Brewer's Friend

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6 or 7 Leftovers

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 12th 2020
1.044
1.011
4.3%
39.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.31 kg Munich Malt0.306 kg Munich Malt 36 7 24.8%
0.51 kg Crisp Malting - Pale Ale0.506 kg Pale Ale 38 4 41%
0.19 kg United Kingdom - Maris Otter Pale0.194 kg Maris Otter Pale 38 3.75 15.7%
0.23 kg Dry Malt Extract - Light0.229 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 18.5%
1.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 39.55 100%
10 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"6 or 7 Leftovers" No Profile Selected beer recipe by Brewer #311961. All Grain, ABV 4.33%, IBU 39.55, SRM 7.09, Fermentables: (Munich Malt, Pale Ale, Maris Otter Pale, Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 12:02 UTC