Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 12th 2020
1.061
1.012
6.5%
29.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Wheat9 kg Pale Wheat 39 1.5 69.2%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 30.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 94 °C 60 min 20.88 26.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 94 °C 30 min 8.42 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.5 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 78.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 29.3, SRM 14.77, Fermentables: (Pale Wheat, CaraMunich I) Hops: (Centennial, Cascade, Mosaic, Citra, Chinook)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 18:59 UTC