Bunch of NeverCoconuts - Beer Recipe - Brewer's Friend

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Bunch of NeverCoconuts

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday October 12th 2020
1.074
1.019
7.3%
48.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 69%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 10.3%
0.30 lb New York Craft Malts - Saranac Special Dark Oats0.3 lb Saranac Special Dark Oats 35 125 10.3%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 10.3%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 14 Boil 30 min 37.54 25%
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 8.4 Boil at 180 °F 10 min 10.63 25%
0.40 oz BSG - Sabro0.4 oz Sabro Hops Pellet 8.4 Whirlpool at 160 °F 5 min 50%
0.80 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.09 4.4  
Mash volume with grains (equipment estimates 1.3 g | 5.2 qt) 1.32 5.3  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"Bunch of NeverCoconuts" Tropical Stout beer recipe by Mad Botanist Brewing. All Grain, ABV 7.32%, IBU 48.16, SRM 37.52, Fermentables: (Maris Otter Pale, Munich - Light 10L, Saranac Special Dark Oats, Pale Chocolate) Hops: (Sabro)
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  • Last Updated: 2020-10-12 04:28 UTC