Brewer's Friend

Print

Bunch of NeverCoconuts

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Monday October 12th 2020
1.074
1.019
7.32%
48.16
37.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 69%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 10.3%
0.30 lb New York Craft Malts - Saranac Special Dark Oats0.3 lb Saranac Special Dark Oats 35 125 10.3%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 10.3%
2.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 14 Boil 30 min 37.54 25%
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 8.4 Boil at 180 °F 10 min 10.63 25%
0.40 oz BSG - Sabro0.4 oz Sabro Hops Pellet 8.4 Whirlpool at 160 °F 5 min 50%
0.8 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.14 12.6  
Strike water volume at mash thickness of 1.5 qt/lb 1.09 4.4  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 1 4  
Total: 3.14 12.6
Method: All Grain, Style: Tropical Stout, ABV 7.32%, IBU 48.16, SRM 37.52, Fermentables: (Maris Otter Pale, Munich - Light 10L, Saranac Special Dark Oats, Pale Chocolate) Hops: (Sabro)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 04:28 UTC