Affogato Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Affogato Milk Stout

289 calories 29.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday October 11th 2020
1.093
1.023
9.1%
20.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 58%
2.30 kg American - Caramel / Crystal 60L2.3 kg Caramel / Crystal 60L 34 60 14.6%
2.30 kg Belgian - CaraMunich2.3 kg CaraMunich 33 50 14.6%
0.56 kg American - Chocolate0.56 kg Chocolate 29 350 3.6%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 3.6%
0.57 kg Flaked Barley0.57 kg Flaked Barley 32 2.2 3.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 1.9%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Barth-Haas - Northern Brewer29 g Northern Brewer Hops Pellet 9 Boil 60 min 15.69 33.3%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.33 33.3%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg lactose Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 5 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.67 L. Suggest reducing strike water volume to 35.04 L and adding 22.27 L sparge/top-off. 57.3
Strike water volume at mash thickness of 3.7 L/kg 57.3
Mash volume with grains 67.7
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 3.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 73.6  
Equipment Profile Used: System Default
"Affogato Milk Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 9.11%, IBU 20.01, SRM 44.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Chocolate, Flaked Oats, Flaked Barley, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (lactose, Irish Moss)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 12:04 UTC