Butter beer? - Beer Recipe - Brewer's Friend

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Butter beer?

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 11th 2020
1.047
1.014
4.2%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 65.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.6%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 6.6%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 6.6%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 13.1%
0.13 lb Simpsons - Brown Malt0.13 lb Brown Malt 32 187.93 1.7%
7.63 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.8 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Butter beer?" No Profile Selected beer recipe by Piwi Esko. Extract, ABV 4.23%, IBU 0, SRM 11.8, Fermentables: (Dry Malt Extract - Extra Light, Red Wheat, Flaked Oats, Extra Dark Crystal 120L, Finest Maris Otter, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 19:29 UTC