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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.59 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 11th 2020
1.057
1.015
5.4%
38.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 9.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 9.5%
1.60 lb LINC Malt - Baronesse English Pale1.6 lb Baronesse English Pale 37 3.5 76.2%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 45 min 38.5 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 41 9 19 21 364
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.27 13.1  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.59 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.43%, IBU 38.5, SRM 38.1, Fermentables: (Caramel / Crystal 60L, Chocolate, Roasted Barley, Baronesse English Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 16:49 UTC