Just Because NEIPA 10/11 - Beer Recipe - Brewer's Friend

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Just Because NEIPA 10/11

205 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Sunday October 11th 2020
1.062
1.014
6.3%
71.7
6.0
n/a
44.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise $ 1.42 / lb
$ 25.56 		37 3 49.3%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 13.92 		36.8 3.5 32.9%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes $ 1.34 / lb
$ 5.36 		32.2 2.5 11%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6.8%
36.50 lbs / $ 44.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.3 Boil 5 min 10.04 8.6%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 13 Whirlpool at 180 °F 20 min 9.09 11.4%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 0 min 9.65 11.4%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil at 160 °F 20 min 42.95 11.4%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 20 min 11.4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop Day 1 11.4%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop Day 1 11.4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Dry Hop Day 3 11.4%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop Day 3 11.4%
35 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 gal Strike 172 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.26 gal (65.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.26 gal (17.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains (equipment estimates 15.66 g | 62.6 qt) 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.26 g | 65.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.95 3.8  
Going into fermentor 15 60  
Total: 20.81 83.3
Equipment Profile Used: System Default
 
Notes

Hit target of 152 degrees with 172 degree strike water. Used lactic acid to reduce ph to 5.4 in mash and same in sparge water. 60 minute mash with 20 minute recirculate while sparring. I found that keeps gravity constant throughout.Used London ale3 and coastal haze 3liter starter made 24 hours prior to brew day. Boiled 45 min and added 3oz of Sabro at 5 min, dropped temp to 180 degrees and added 4 ounces each of sabro and galaxy in whirlpool for 20 min. Dropped again and Same at 160 for 20 min but left them in while dropping to pitch temp. OSG 1.064. Dry hopped day 1 with 4 ounces each of galaxy and citra and again at day 3. 35 ounces of hops total. Gravity was 1.020 on day 3 and stayed at 1.014 for 2 days straight. Crashed using glycol chiller for 24 hours and Kegged on day 7, forced carbed at 30psi for 24 hours in fridge. The beer is delicious, hints of melon, stone fruit and pineapple. Has a perfect hop blend! And hazy color. 6.5% ABV and very easy drinking.
It gets better and better every day. This beer is one of my favorite NEIPA that we’ve ever brewed. It will be brewed again! And again! Cheers!!! homebrewbeer99@gmail.com

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  • Last Updated: 2020-10-27 22:56 UTC