Spin on Czech lager - Beer Recipe - Brewer's Friend

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Spin on Czech lager

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 749.9 liters (fermentor volume)
Pre Boil Size: 749.9 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 11th 2020
1.051
1.014
4.9%
29.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Canadian - Pale Wheat170 kg Pale Wheat 36 2 100%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 80 min 24.75 50%
1 kg Cascade1 kg Cascade Hops Pellet 7 Aroma 5 min 4.68 50%
2 kg / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
360 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L 620.5
Strike water volume at mash thickness of 3.7 L/kg 620.5
Mash volume with grains (equipment estimates 582.8 L) 732.7
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 166.1 L) 300.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.7 L) 749.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 600
Top off amount 149.9
Going into fermentor 749.9
Total: 920.8  
Equipment Profile Used: System Default
"Spin on Czech lager" Czech Pale Lager beer recipe by Brewer #337152. All Grain, ABV 4.89%, IBU 29.42, SRM 3.72, Fermentables: (Pale Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 00:07 UTC