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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 10th 2020
1.055
1.014
5.4%
0.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25.2%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 41.6%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.6%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 12.6%
10 oz Proximity - Pale Chocolate10 oz Pale Chocolate 32 300 7.9%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.91 11.6  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #216882. Extract, ABV 5.41%, IBU 0, SRM 24.92, Fermentables: (DME Pilsen Light, LME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Brown Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 20:17 UTC