10/14/2020 12:33 AM over 3 years ago
|
+1 |
Mash Complete |
1.067
|
6.25 Gallons |
|
70 °F |
10/14/2020 12:33 AM over 3 years ago
|
|
10/14/2020 12:34 AM over 3 years ago
|
+1 |
Pre-Boil Gravity |
1.067
|
6.25 Gallons |
|
70 °F |
10/14/2020 12:34 AM over 3 years ago
|
|
10/14/2020 3:03 AM over 3 years ago
|
+1 |
Boil Complete |
1.144
|
3.2 Gallons |
|
70 °F |
10/14/2020 3:03 AM over 3 years ago
|
|
10/14/2020 4:03 AM over 3 years ago
|
+1 |
Brew Day Complete |
1.144
|
3 Gallons |
|
70 °F |
10/14/2020 4:15 AM over 3 years ago
|
|
10/14/2020 5:16 PM over 3 years ago
|
+1 |
Other |
|
|
|
64 °F |
10/14/2020 5:17 PM over 3 years ago
|
Aerated wort and pitched 1/2 liter starter of Nottingham at high krausen. That yeast was stepped up from a 4 liter starter and decanted prior to doing the 1/2 liter starter. |
11/5/2020 3:14 PM over 3 years ago
|
+23 |
Fermentation Complete |
1.037
|
2.25 Gallons |
|
70 °F |
11/5/2020 3:14 PM over 3 years ago
|
|
11/5/2020 3:15 PM over 3 years ago
|
+23 |
Racked |
1.037
|
2.25 Gallons |
|
70 °F |
11/5/2020 3:15 PM over 3 years ago
|
Racked to secondary keg with 5 barrel staves and 1 spiral with a #3 char on it.
Forgot to sanitize the keg prior to racking, so hopefully it won't get an infection. We will see what happens over the next month of it sitting in the keg. |
11/28/2020 5:20 PM over 3 years ago
|
+46 |
Other |
|
|
|
70 °F |
11/29/2020 5:21 PM over 3 years ago
|
Moved to countertop to bottle in a few days. |
11/29/2020 8:35 PM over 3 years ago
|
+47 |
Fermentation Complete |
1.035
|
2.1 Gallons |
|
70 °F |
11/29/2020 8:37 PM over 3 years ago
|
|
11/29/2020 8:36 PM over 3 years ago
|
+47 |
Packaged |
1.035
|
2.1 Gallons |
|
70 °F |
11/29/2020 8:36 PM over 3 years ago
|
Added 48 grams of corn sugar to bottling bucket.
Added a pinch of CBC to each bottle.
Added 3 drops of vanilla extract to 10 of the bottles. |
4/5/2021 8:20 PM over 3 years ago
|
+174 |
Tasting Note |
|
|
|
|
4/5/2021 8:20 PM over 3 years ago
|
Not carbonated |