The Wheaty Brewnet - Beer Recipe - Brewer's Friend

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The Wheaty Brewnet

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Skitza
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 10th 2020
1.053
1.010
5.7%
19.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 33.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 22.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 27.1%
0.23 kg German - Caramel Wheat0.23 kg Caramel Wheat 34 46 5.2%
0.30 kg Belgian - Pilsner0.3 kg Pilsner 37 1.6 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.5 Boil 60 min 14.37 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.03 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.89 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 26.2
Mash volume with grains (equipment estimates 30.1 L) 27.5
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"The Wheaty Brewnet" Experimental Beer recipe by Skitza. Extract, ABV 5.67%, IBU 19.29, SRM 7.05, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Flaked Oats) Steeping Grains: (Wheat Malt, Caramel Wheat, Pilsner) Hops: (Magnum, Saaz, East Kent Goldings)
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  • Last Updated: 2020-10-10 14:28 UTC