Golden ale - Azacca - Beer Recipe - Brewer's Friend

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Golden ale - Azacca

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 10th 2020
1.050
1.012
4.9%
26.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 78.7%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 11.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2.8%
0.13 kg American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L 35 20 2.8%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g Azacca7.08738 g Azacca Hops Pellet 15 Boil 20 min 8.37 6.3%
7.09 g Azacca7.08738 g Azacca Hops Pellet 15 Boil 15 min 6.86 6.3%
7.09 g Azacca7.08738 g Azacca Hops Pellet 15 Boil 10 min 5.01 6.3%
7.09 g Azacca7.08738 g Azacca Hops Pellet 15 Boil 5 min 2.75 6.3%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Boil 2 min 3.43 25%
28.35 g Azacca28.3495 g Azacca Hops Pellet 15 Dry Hop 5 days 25%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Dry Hop 5 days 25%
113.40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Golden ale - Azacca" British Golden Ale beer recipe by Brewer #337081. All Grain, ABV 4.88%, IBU 26.41, SRM 5.11, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Carapils, Caramel / Crystal 20L) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 08:38 UTC