Nicole's Brown Ale - Beer Recipe - Brewer's Friend

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Nicole's Brown Ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 9th 2020
1.063
1.015
6.4%
37.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.5%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 2.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.98 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.66 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.98 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.81 15.3  
Mash volume with grains (equipment estimates 1.22 g | 4.9 qt) 4.72 18.9  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 0.96 g | 3.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Nicole's Brown Ale" No Profile Selected beer recipe by 1strepublic. All Grain, ABV 6.35%, IBU 37.62, SRM 18.1, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Biscuit, Crystal Medium, Chocolate) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:39 UTC