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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 9th 2020
1.056
1.014
5.5%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb American - Pale 2-Row - Toasted1320 lb Pale 2-Row - Toasted 33 30 100%
1,320 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.25 gal (2489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.25 gal (2441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 683.1 gal (2732.4 qt) 577.5 2310  
Strike water volume at mash thickness of 1.75 qt/lb 577.5 2310  
Mash volume with grains 683.1 2732.4  
Grain absorption losses -165 -660  
Remaining sparge water volume (equipment estimates 210 g | 840 qt) 247.75 991  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 622.25 g | 2489 qt) 660 2640  
Boil off losses -2.25 -9  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 825.25 3301
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 0, SRM 25.83, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 20:07 UTC