Lonely boy juice - Beer Recipe - Brewer's Friend

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Lonely boy juice

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 9th 2020
1.070
1.013
7.4%
85.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Avangard - Pale Ale Malt5000 g Pale Ale Malt 39 2 83.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 21.27 8.1%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 21.8 10.8%
75 g Barth-Haas - Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 22.54 40.5%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 30 min 19.83 40.5%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.9
Mash volume with grains (equipment estimates 35.7 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.6
Volume into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Lonely boy juice" Specialty IPA: New England IPA beer recipe by Brewer #337049. BIAB, ABV 7.42%, IBU 85.44, SRM 4.39, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 16:55 UTC