Ipa bromontoise - Beer Recipe - Brewer's Friend

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Ipa bromontoise

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 9th 2020
1.074
1.011
8.3%
48.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 38.9%
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 38.9%
1.20 kg Canada Malting - WHITE WHEAT MALT1.2 kg WHITE WHEAT MALT 38.1 3.5 9.3%
1.20 kg Canada Malting - OAT MALT1.2 kg OAT MALT 27.6 2.6 9.3%
0.45 kg Corn Sugar - Dextrose0.454 kg Corn Sugar - Dextrose 42 0.5 3.5%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit (18.5 AA)20 g Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 20.4 2.4%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.84 4.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 3.78 4.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.12 11.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.35 11.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 5.09 5.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 23.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 2 days 23.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 2 days 11.8%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.63 L. Suggest reducing initial water volume to 45.4 L and adding 5.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 33.5
Mash volume with grains (equipment estimates 41.4 L) 41.7
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 30.2 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.6 L) 53
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 0.3
Going into fermentor 42
Total: 66  
Equipment Profile Used: System Default
"Ipa bromontoise" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.29%, IBU 48.57, SRM 5.02, Fermentables: (Golden Promise Pale Ale Malt, CMC 2-ROW MALT, WHITE WHEAT MALT, OAT MALT, Corn Sugar - Dextrose) Hops: (Summit (18.5 AA), Citra (11 AA), Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 23:25 UTC