富士見1ST BEER Paleale - Beer Recipe - Brewer's Friend

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富士見1ST BEER Paleale

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday October 8th 2020
1.064
1.016
6.3%
23.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 92.3%
6.25 kg German - CaraAmber6.25 kg CaraAmber 34 23 7.7%
81.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 90 min 21.88 7.4%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 1 min 1.19 18.5%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 7 days 74.1%
2,700 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.05 L. Suggest reducing initial water volume to 45.4 L and adding 266.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.38 L 243.8
Strike water volume at mash thickness of 3 L/kg 243.8
Mash volume with grains 297.4
Grain absorption losses -81.3
Remaining sparge water volume (equipment estimates 150.5 L) 168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.1 L) 330
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 300
Going into fermentor 300
Total: 412.2  
Equipment Profile Used: System Default
"富士見1ST BEER Paleale" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.29%, IBU 23.06, SRM 8.12, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 03:11 UTC