Pacific Brown (Bell's Clone) - Beer Recipe - Brewer's Friend

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Pacific Brown (Bell's Clone)

198 calories 19 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 7th 2020
1.060
1.013
6.1%
28.9
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Pale 2-Row27 lb Pale 2-Row 38 2.5 72.1%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 8%
3 lb Briess - Special Roast3 lb Special Roast 33 40 8%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 35.4 60 8%
3.60 oz American - Chocolate3.6 oz Chocolate 29 350 0.6%
1.20 lb German - Acidulated Malt1.2 lb Acidulated Malt 27 3.4 3.2%
37.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 21.21 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.24 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.47 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 each Whirlfloc Water Agt Boil 8 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.03 gal (68.11 qt). Suggest reducing strike water volume to 9.01 gal (36.02 qt) and adding 5.03 gal (20.11 qt) sparge/top-off. 14.03 56.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.03 56.1  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 17.03 68.1  
Grain absorption losses -4.68 -18.7  
Remaining sparge water volume 10.39 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.38 25.5  
Top off amount 11.62 46.5  
Going into fermentor 18 72  
Total: 24.43 97.7
Equipment Profile Used: System Default
"Pacific Brown (Bell's Clone)" American Brown Ale beer recipe by System Account. All Grain, ABV 6.06%, IBU 28.92, SRM 15.27, Fermentables: (Pale 2-Row, Victory Malt, Special Roast, Caramel Malt - 60L, Chocolate, Acidulated Malt) Hops: (Cascade, Willamette) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2021-11-08 18:53 UTC