Big Strong American (Ale) - Beer Recipe - Brewer's Friend

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Big Strong American (Ale)

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 6th 2020
1.074
1.015
7.8%
52.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Briess - DME Pilsen Light0.9 lb DME Pilsen Light 45 2 50%
0.90 lb Briess - LME Golden Light0.9 lb LME Golden Light 37.6 4 50%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 60 min 18.09 45%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 18.95 15%
3 g Northern Brewer - Mighty Axe Julius3 g Mighty Axe Julius Hops Pellet 6.6 Boil 30 min 8.74 15%
3 g Northern Brewer - Mighty Axe Julius3 g Mighty Axe Julius Hops Pellet 6.6 Boil 15 min 5.64 15%
2 g Northern Brewer - Mighty Axe Julius2 g Mighty Axe Julius Hops Pellet 6.6 Boil 5 min 1.51 10%
20 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.5 qt) 1.11 4.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.11 4.4
Equipment Profile Used: System Default
"Big Strong American (Ale)" American Strong Ale beer recipe by Brewer #335694. Extract, ABV 7.81%, IBU 52.94, SRM 4.74, Fermentables: (DME Pilsen Light, LME Golden Light) Hops: (Saaz, Citra, Mighty Axe Julius)
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  • Last Updated: 2020-10-19 18:11 UTC