CC No.1 Oat Stout - Beer Recipe - Brewer's Friend

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CC No.1 Oat Stout

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 5th 2020
1.047
1.009
5.0%
26.5
39.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.6%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.4%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.6%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Tettnanger36 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.81 64.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.74 35.7%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 50 °C 50 °C 20 min
Strike 50 °C 66 °C 60 min
7 L Sparge 78 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"CC No.1 Oat Stout" Oatmeal Stout beer recipe by Brewer #282801. All Grain, ABV 4.99%, IBU 26.54, SRM 39.56, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Pale Chocolate Malt, Carafa I, CaraAmber, Dark Chocolate Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 08:45 UTC