1 Gal Strong Honey Cider - Beer Recipe - Brewer's Friend

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1 Gal Strong Honey Cider

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 0 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 3rd 2020
1.061
1.012
6.5%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Apple8 lb Apple 5.6 0 92.5%
0.65 lb Honey0.65 lb Honey 35 2 7.5%
8.65 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.03 0.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Top off amount 0.1 0.4  
Going into fermentor 1.1 4.4  
Total: 0.13 0.5
Equipment Profile Used: System Default
"1 Gal Strong Honey Cider" New England Cider beer recipe by WG_Brau. Extract, ABV 6.45%, IBU 0, SRM 1.67, Fermentables: (Apple, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 22:16 UTC