Short and... Oatmeal Stout - Beer Recipe - Brewer's Friend

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Short and... Oatmeal Stout

603 calories 55.7 g 1 L
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 603 calories (Per 1L)
Carbs: 55.7 g (Per 1L)
Created: Thursday October 1st 2020
1.065
1.013
6.9%
19.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 71.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.65 50%
1.10 oz Northern Brewer - US Goldings1.1 oz US Goldings Hops Pellet 5 Boil 5 min 3.47 50%
2.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.04       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8 32  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Short and... Oatmeal Stout" Dry Stout beer recipe by Chilco Brewing. BIAB, ABV 6.86%, IBU 19.12, SRM 40.02, Fermentables: (Maris Otter, Torrified Wheat, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (Fuggles, US Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 13:47 UTC