Leftovers Imperial IPA - Beer Recipe - Brewer's Friend

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Leftovers Imperial IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.7 liters
Post Boil Size: 62.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 30th 2020
1.072
1.014
7.7%
98.9
18.9
n/a
121.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale $ 2.90 / kg
$ 19.14 		38 3.75 34.3%
5.40 kg Briess - Brewers Malt 2-Row5.4 kg Brewers Malt 2-Row $ 4.40 / kg
$ 23.76 		37 1.8 28.1%
6.50 kg German - Caramel Pils6.5 kg German - Caramel Pils $ 3.60 / kg
$ 23.40 		35 2.4 33.8%
0.72 kg American - Roasted Barley0.72 kg American - Roasted Barley $ 3.50 / kg
$ 2.52 		33 300 3.7%
19.22 kg / $ 68.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Amarillo180 g Amarillo Hops $ 0.07 / g
$ 13.14 		Pellet 7.2 Boil 60 min 50.83 25%
180 g Cascade180 g Cascade Hops $ 0.05 / g
$ 9.00 		Pellet 7 Boil 30 min 37.98 25%
180 g Amarillo180 g Amarillo Hops $ 0.07 / g
$ 13.14 		Pellet 7.2 Boil 5 min 10.13 25%
180 g Galaxy180 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 25%
720 g / $ 35.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm $ 6.50 / each
$ 6.50 		Fining Mash 0 min.
$ 6.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
$ 0.21 / g
$ 10.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.35 L. Suggest reducing strike water volume to 32.71 L and adding 24.95 L sparge/top-off. 57.7
Strike water volume at mash thickness of 3 L/kg 57.7
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 25.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 66.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 55 L) 62.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.7 L) 55
Total: 86.8  
Equipment Profile Used: System Default
"Leftovers Imperial IPA" English IPA beer recipe by Smugglers Wharf Brewery. All Grain, ABV 7.7%, IBU 98.94, SRM 18.86, Fermentables: ( Maris Otter Pale, Brewers Malt 2-Row, German - Caramel Pils, American - Roasted Barley) Hops: (Amarillo, Cascade, Galaxy) Other: (Clarity Ferm)
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  • Last Updated: 2020-09-30 06:03 UTC