Spruce Bringsteen - Beer Recipe - Brewer's Friend

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Spruce Bringsteen

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 29th 2020
1.052
1.010
5.7%
74.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg Munich Dark1 kg Munich Dark 37 15.5 18.2%
1 kg Crisp Malting - Chevallier Heritage Malt1 kg Chevallier Heritage Malt 36.3 3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.14 2.7%
5 g Sabro5 g Sabro Hops Pellet 15.8 Boil 60 min 9.45 2.7%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Boil 30 min 7.9 5.4%
10 g Sabro10 g Sabro Hops Pellet 15.8 Boil 30 min 14.52 5.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.65 8.1%
15 g Sabro15 g Sabro Hops Pellet 15.8 Boil 15 min 14.06 8.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.59 8.1%
15 g Sabro15 g Sabro Hops Pellet 15.8 Boil 10 min 10.27 8.1%
45 g Amarillo45 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 24.3%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 14 Dry Hop 3 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g spruce Herb Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 17.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Added 100g frozen spruce (frosnet granskudd) at boilstart
OG: 1.052
FG: 1.010
ABVexact: 5.7 vol%
Brewing day: 02/10-20

Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016

Bottling day: 18/10-20
Carbonating with 100g white sugar

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  • Last Updated: 2020-10-18 18:12 UTC