4Gs Cashmere Citra PA - Beer Recipe - Brewer's Friend

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4Gs Cashmere Citra PA

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday September 29th 2020
1.039
1.008
4.0%
31.5
7.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 58.8%
2.50 lb Great Western - Northwest Pale Ale Malt2.5 lb Northwest Pale Ale Malt 37 3 29.4%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 5.9%
0.50 lb Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L) 34 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 20 min 12.57 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 14.79 16.7%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 5 min 4.14 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 166 °F 156 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"4Gs Cashmere Citra PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4%, IBU 31.5, SRM 7.9, Fermentables: (Pale Ale Malt, Northwest Pale Ale Malt, Caramel 150, Caramel 50 Malt(20L)) Hops: (Yakima Valley Hops - Cashmere (5.6 AA), Citra (11 AA)) Other: (whirfloc)
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  • Last Updated: 2021-04-15 13:33 UTC