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Frambois Lambic from Sourdough

242 calories 29.2 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.14 gallons
Post Boil Size: 1.89 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Monday September 28th 2020
1.072
1.024
6.28%
17.11
4.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 79%
1 oz Briess - White Wheat Raw1 oz White Wheat Raw 34.5 2 1.2%
1 lb Raspberry, red1 lb Raspberry, red - (late addition) 2.3 0 19.8%
5.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.11 100%
0.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.65 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz French Oak Chips Flavor Primary 100 days
 
Yeast
- Sourdough Starter
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.4 13.6  
Grain absorption losses -0.51 -2  
Starting boil volume 2.89 11.6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1.5 6  
Total: 3.4 13.6
Method: BIAB, Style: Fruit Lambic, ABV 6.28%, IBU 17.11, SRM 4.43, Fermentables: ( Brewers Malt 2-Row, White Wheat Raw, Raspberry, red) Hops: (Cascade) Other: (French Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:02 UTC