20201010porter - Beer Recipe - Brewer's Friend

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20201010porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 28th 2020
1.054
1.013
5.3%
30.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
0.80 kg German - Abbey Malt0.8 kg Abbey Malt 33 17 14%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 10.5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.3%
5.70 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 55 min 24.5 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.22 33.3%
60 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 35 °C 52 °C 17 min
22.8 L 52 °C 52 °C 20 min
22.8 L 52 °C 65 °C 14 min
22.8 L 67 °C 66 °C 45 min
22.8 L 66 °C 74 °C 14 min
22.8 L 74 °C 72 °C 60 min
22.8 L 72 °C 78 °C 15 min
22.8 L 79 °C 79 °C 20 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 4.21 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24
Mash volume with grains 27.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"20201010porter" Robust Porter beer recipe by Hypn05. All Grain, ABV 5.34%, IBU 30.71, SRM 31.3, Fermentables: (Maris Otter Pale, Abbey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 11:47 UTC