Wittier white - Beer Recipe - Brewer's Friend

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Wittier white

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Below Grade
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.029
1.007
2.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - pilsner malt5 lb pilsner malt - (late boil kettle addition) 80 1.5 45.5%
5 lb Rahr - American - White Wheat5 lb American - White Wheat 39.1 3.2 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 11.5 Boil 0 min 33.3%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Leaf/Whole 3.2 Boil 0 min 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates -1.27 g | -5.1 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.74 g | 11 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4 16
Equipment Profile Used: System Default
"Wittier white" Witbier beer recipe by Below Grade. All Grain, ABV 2.9%, IBU 0, SRM 4.3, Fermentables: (pilsner malt, American - White Wheat, Flaked Oats) Hops: (nugget, CZ Saaz, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 19:44 UTC