American Stout 2020 - Beer Recipe - Brewer's Friend

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American Stout 2020

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 27th 2020
1.064
1.012
6.8%
47.4
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Domestic 2-Row18 lb Domestic 2-Row 37 2 69.2%
3.50 lb Briess - Bonlander Munich3.5 lb Bonlander Munich 36 10 13.5%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 7.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 3.8%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.03 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.33 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Rochester, NY (Webster WTP via 2017 Public Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 39 35 92
10g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 152 °F 154 °F 60 min
3 gal Infusion -- 154 °F --
Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.28 g | 49.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.5 70
Equipment Profile Used: System Default
"American Stout 2020" American Stout beer recipe by HDDSlinger. All Grain, ABV 6.78%, IBU 47.36, SRM 32.45, Fermentables: (Domestic 2-Row, Bonlander Munich, Caramel Malt - 60L, Roasted Barley, Carafa II) Hops: (Chinook, Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2020-09-27 12:55 UTC