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RI stout

353 calories 46.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 353 calories (Per 330ml)
Carbs: 46.2 g (Per 330ml)
Created: Saturday September 26th 2020
1.111
1.043
8.9%
73.2
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 57.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 4.1%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 4.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.3%
0.34 kg American - Caramel / Crystal 150L0.34 kg Caramel / Crystal 150L 33 150 2.8%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate - (late boil kettle addition) 33 207 2.5%
0.20 kg German - Carafa I0.2 kg Carafa I - (late mash tun addition) 32 340 1.6%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 38.18 37.5%
50 g Target50 g Target Hops Pellet 11.5 Boil 30 min 35.05 62.5%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 82 °C 67 °C 60 min
5 L Temperature 90 °C 67 °C --
10 L Batch Sparge 75 °C 70 °C --
5 L Sparge 80 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.2
Mash volume with grains 39.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 12.4 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

15mins. 100g cocoa nibs

            100g 54% choc<br />
             100g 33% choc<br />

Lactose
Maltodextrin
Deextrose

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  • Last Updated: 2020-09-26 08:53 UTC