Jason's Pale Ale - Beer Recipe - Brewer's Friend

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Jason's Pale Ale

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.057
1.008
6.4%
69.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 88%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 5.1%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.1%
4.40 oz Rice Hulls4.4 oz Rice Hulls 0 0 1.9%
14.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 53.2 19.2%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 11.04 19.2%
1.20 oz Yakima Valley Hops - Azacca1.2 oz Azacca Hops Pellet 13.8 Boil 2 min 5.14 23.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 19.2%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 19.2%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.54 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.54 22.2  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Jason's Pale Ale" Blonde Ale beer recipe by blackhawk8200. All Grain, ABV 6.4%, IBU 69.38, SRM 8.08, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Carapils Malt, Rice Hulls) Hops: (Nugget, Cascade, Azacca, Citra, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 12:06 UTC