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Wet Gravity

234 calories 23.9 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1030 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Calories: 234 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created Monday September 21st 2020
17.2 °P
4.4 °P
7.0%
0.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Briess - Brewers Malt 2-Row1600 lb Brewers Malt 2-Row 37 1.8 66%
550 lb United Kingdom - Oat Malt550 lb Oat Malt 28 2 22.7%
125 lb Briess - Goldpils Vienna Malt125 lb Goldpils Vienna Malt 36.8 3.5 5.2%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 3.1%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 3.1%
2,425 lbs / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 60499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 1204.38 4817.5  
Strike water volume at mash thickness of 1.5 qt/lb 853.13 3412.5  
WARNING: Mash tun capacity exceeded.
Volume required: 1035.1 gal. Reduce mash thickness
   
Grain absorption losses -284.38 -1137.5  
Remaining sparge water volume 351.25 1405  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 919.75 3679  
Volume increase from sugar/extract (early additions) 11.75 47  
Adjusted starting boil size 931.5 3726  
Boil off losses -1.5 -6  
Amount going into fermentor 930 3720  
Total: 1204.38 4817.5
"Wet Gravity" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.98%, IBU 0, SRM 4.42, Fermentables: (Brewers Malt 2-Row, Oat Malt, Goldpils Vienna Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 15:17 UTC