Tester Pale - Beer Recipe - Brewer's Friend

Tester Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1950 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday September 21st 2020

Amount	Fermentable	PPG	EBC	Bill %
300 kg	US - Pale 2-Row300 kg Pale 2-Row	37	3.31	92.3%
12.50 kg	American - Caramel / Crystal 20L12.5 kg Caramel / Crystal 20L	35	51.87	3.8%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.97	3.8%
325 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

300 kg

US - Pale 2-Row

3.31

92.3%

12.50 kg

American - Caramel / Crystal 20L

51.87

3.8%

12.50 kg

German - Carapils

1.97

3.8%

325 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Pellet	15	Boil	60 min	16.05	14%
1,800 g	Wai-iti1800 g Wai-iti Hops	Pellet	3	Whirlpool	10 min	1.5	36%
2,500 g	Wai-iti2500 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		50%
5,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

Magnum

Pellet

Boil

60 min

16.05

14%

1,800 g

Wai-iti

Pellet

Whirlpool

10 min

1.5

36%

2,500 g

Wai-iti

Pellet

Dry Hop

0 days

50%

5,000 g / $ 0.00

Amount	Variety	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops	16.05	14%
4,300 g	Wai-iti (Pellet) 4300 g Wai-iti (Pellet) Hops	1.5	86%
5,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1809.2 L. Suggest reducing initial water volume to 45.4 L and adding 1763.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 702 L	487.5
Strike water volume at mash thickness of 1.5 L/kg	487.5
Mash volume with grains (equipment estimates 693 L)	702
Grain absorption losses	-325
Remaining sparge water volume (equipment estimates 1647.6 L)	1788.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1809.2 L)	1950
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	1800
Hops absorption losses (whirlpool, hop stand)	-9
Top off amount	9
Going into fermentor	1800
Total:	2275.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1809.2 L. Suggest reducing initial water volume to 45.4 L and adding 1763.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 702 L

487.5

Strike water volume at mash thickness of 1.5 L/kg

487.5

Mash volume with grains (equipment estimates 693 L)

702

Grain absorption losses

-325

Remaining sparge water volume (equipment estimates 1647.6 L)

1788.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1809.2 L)

1950

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

1800

Hops absorption losses (whirlpool, hop stand)

-9

Top off amount

Going into fermentor

1800

Total:

2275.9

Equipment Profile Used:

System Default