Herm’s 3 C’s IPA - Beer Recipe - Brewer's Friend

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Herm’s 3 C’s IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 20th 2020
1.061
1.011
6.6%
52.8
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb US - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 73.7%
0.69 lb American - Pale Ale0.69 lb Pale Ale 37 3.5 22.1%
0.13 lb American - Caramel / Crystal 40L0.13 lb Caramel / Crystal 40L 34 40 4.2%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 11.2 Boil 60 min 34.74 19.4%
7 g Centennial7 g Centennial Hops Pellet 9.3 Boil 15 min 14.31 19.4%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 5 min 3.71 19.4%
5 g Chinook5 g Chinook Hops Pellet 11.2 Boil 0 min 13.9%
5 g Centennial5 g Centennial Hops Pellet 9.3 Boil 0 min 13.9%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 0 min 13.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
26448
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.43 gal BIAB Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.8 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 2.89 11.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.55 6.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.55 g | 6.2 qt) 1.5 6  
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes

Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 18:59 UTC