Brewmasters Imperial Stout - Beer Recipe - Brewer's Friend

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Brewmasters Imperial Stout

320 calories 32.3 g 378 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 20.14 liters
Post Boil Size: 16.34 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 320 calories (Per 378ml)
Carbs: 32.3 g (Per 378ml)
Created: Sunday September 20th 2020
1.090
1.022
9.0%
63.1
49.9
5.5
11.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 kg Crisp Malting - Extra Pale Ale Malt3.31 kg Extra Pale Ale Malt £ 0.99 / kg
£ 3.28 		38 1.7 56.5%
0.46 kg Crisp Malting - Caramalt0.46 kg Caramalt £ 1.46 / kg
£ 0.67 		34 15 7.8%
1.15 kg Crisp Malting - Flaked Torrified Oats1.15 kg Flaked Torrified Oats £ 0.93 / kg
£ 1.07 		33 3.2 19.6%
0.47 kg Crisp Malting - Crystal Dark - 77L0.47 kg Crystal Dark - 77L £ 1.46 / kg
£ 0.69 		33.1 77 8%
0.16 kg Weyermann - Carafa Special Type 1 0.16 kg Carafa Special Type 1 £ 2.50 / kg
£ 0.40 		29.9 340 2.7%
0.31 kg Weyermann - Carafa Special Type III0.31 kg Carafa Special Type III £ 2.50 / kg
£ 0.78 		29.9 525 5.3%
5.86 kg / £ 6.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops £ 0.04 / g
£ 0.97 		Pellet 13 Boil 60 min 52.94 40%
6.75 g Columbus6.75 g Columbus Hops £ 0.04 / g
£ 0.24 		Pellet 13 Boil 30 min 10.17 10%
16.88 g Saaz16.88 g Saaz Hops £ 0.04 / g
£ 0.65 		Pellet 3.5 Boil 0 min 25%
16.88 g East Kent Goldings16.88 g East Kent Goldings Hops £ 0.03 / g
£ 0.55 		Pellet 5.5 Boil 0 min 25%
67.51 g / £ 2.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 each camp £ 0.04 / each
£ 0.03 		Water Agt Mash 0 min.
£ 0.03
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.68 Each
Cost:
£ 2.58 / each
£ 1.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 1.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.44 L Strike 68 °C 67 °C 60 min
2.56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 2.9 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.5 L) 16.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 13.5
Total: 26.9  
Equipment Profile Used: System Default
"Brewmasters Imperial Stout" Imperial Stout beer recipe by Sleeping Dog Brewing. All Grain, ABV 9.01%, IBU 63.12, SRM 49.86, Fermentables: (Extra Pale Ale Malt, Caramalt, Flaked Torrified Oats, Crystal Dark - 77L, Carafa Special Type 1 , Carafa Special Type III) Hops: (Columbus, Saaz, East Kent Goldings) Other: (camp)
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  • Last Updated: 2020-09-20 12:51 UTC