Citra Pale Ale (4g) - Beer Recipe - Brewer's Friend

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Citra Pale Ale (4g)

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 19th 2020
1.058
1.014
5.7%
59.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 88.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Boil 60 min 29.99 14.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 15 min 29.77 28.6%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 0 min 28.6%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Citra Pale Ale (4g)" American Pale Ale beer recipe by Brewer #316590. BIAB, ABV 5.7%, IBU 59.76, SRM 5.27, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 19:34 UTC