Russ imperial ESB
275 calories
30.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.34 |
33.3% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
7.08 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
2 min |
1.7 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.55 |
30.2
|
Mash volume with grains
|
8.93 |
35.7
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt)
|
2.36 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.48 g | 25.9 qt)
|
5.5 |
22
|
Total:
|
9.91
|
39.6
|
Equipment Profile Used: |
System Default |
"Russ imperial ESB" No Profile Selected beer recipe by Brewer #335410. All Grain, ABV 7.62%, IBU 31.12, SRM 46.29, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Honey Malt, Caramel / Crystal 20L, Special Roast, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-09-19 15:38 UTC