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Oatmeal stout development

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday September 19th 2020
1.052
1.012
5.2%
37.3
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 50.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 16.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.2%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.2%
3 oz American - Blackprinz3 oz Blackprinz 36 500 3.2%
5.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.32 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt 166f Strike 152 °F 60 min
7 qt 170f Batch Sparge -- --
Starting Mash Thickness: 1.3793 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 2.05 8.2  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.93 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 4.54 g | 18.15 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.39 17.6
"Oatmeal stout development" American Stout beer recipe by David Stelting. All Grain, ABV 5.17%, IBU 37.32, SRM 35.41, Fermentables: (American - Pale 2-Row, Flaked Barley, Flaked Oats, Caramel / Crystal 80L, Dark Chocolate, Roasted Barley, Blackprinz) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-25 15:15 UTC