Diabolis Flava (Blonde Devil)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ales of Anarchy
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	Belgian - Pilsner28 lb Pilsner		37	1.6	100%
28 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.	12.25	49
Strike water volume at mash thickness of 1.75 qt/lb	12.25	49
Mash volume with grains	14.49	58
Grain absorption losses	-3.5	-14
Remaining sparge water volume (equipment estimates 4.5 g \| 18 qt)	4	16
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13 g \| 52 qt)	12.5	50
Boil off losses	-1.5	-6
Post boil Volume	11.5	46
Going into fermentor	11.5	46
Total:	16.25	65
Equipment Profile Used:	System Default

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Last Updated: 2020-09-18 01:10 UTC

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Diabolis Flava (Blonde Devil)