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Awesome Recipe

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday September 17th 2020
15.6 °P
4.0 °P
6.3%
66.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Briess - Pilsen Malt 2-Row275 lb Pilsen Malt 2-Row 37 1.2 74.3%
55 lb Barrett Burston - Vienna Malt55 lb Vienna Malt 35 4.3 14.9%
25 lb Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L 35.4 40 6.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.1%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 First Wort 0 min 15.06 11.8%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 20.69 11.8%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.52 11.8%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.83 35.3%
40 oz Chinook40 oz Chinook Hops Pellet 13 Whirlpool 0 min 11.13 29.4%
136 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.3 gal (713.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.3 gal (665.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.48 gal (765.9 qt) 161.88 647.5  
Strike water volume at mash thickness of 1.75 qt/lb 161.88 647.5  
Mash volume with grains 191.48 765.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume 70.63 282.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.3 g | 713.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 182.7 g | 730.8 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Estimated amount in fermentor 171.7 686.8  
Total: 232.5 930
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 66.23, SRM 6.86, Fermentables: (Pilsen Malt 2-Row, Vienna Malt, Caramel Malt - 40L, Acidulated Malt) Hops: (Amarillo, Chinook)
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  • Last Updated: 2020-09-18 13:52 UTC