Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. | 13.13 | 52.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 13.13 | 52.5 |
Mash volume with grains | 15.53 | 62.1 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 15 | 60 |
Boil off losses | ||
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 19 | 76 |
Equipment Profile Used: | System Default |