Hazy daze clone V1 - Beer Recipe - Brewer's Friend

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Hazy daze clone V1

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21.73 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 17th 2020
1.063
1.019
5.7%
14.7
4.4
n/a
44.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt $ 3.39 / kg
$ 15.26 		37.3 1.93 66.7%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt $ 4.95 / kg
$ 9.90 		35.4 2.13 29.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 4.95 / kg
$ 1.24 		33 2.2 3.7%
6.75 kg / $ 26.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.87 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.8 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.35 6.3%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Whirlpool at 80 °C 0 min 3.65 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 4 days 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 6.3%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Dry Hop 6 days 6.3%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 18.00 / each
$ 18.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 78 °C 68 °C --
11.67 L Sparge -- 74 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.5
Mash volume with grains 18
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 21.7
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"Hazy daze clone V1" Specialty IPA: New England IPA beer recipe by Cogsworth. All Grain, ABV 5.72%, IBU 14.67, SRM 4.44, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Simcoe, Mosaic, Citra, Strata )
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  • Last Updated: 2020-09-19 08:25 UTC