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Awesome Recipe

163 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 17th 2020
13.2 °P
3.0 °P
5.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg US - Pale 2-Row400 kg Pale 2-Row 37 1.8 72.7%
100 kg Briess - Brewers Oat Flakes100 kg Brewers Oat Flakes 32.2 2.5 18.2%
50 kg Muntons - Oat Malt50 kg Oat Malt 28 2.43 9.1%
550 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 825
Strike water volume at mash thickness of 1.5 L/kg 825
Mash volume with grains 1188
Grain absorption losses -550
Remaining sparge water volume 2525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2805.7 L) 2800
Boil off losses -5.7
Post boil volume (equipment estimates 2794.3 L) 2800
Estimated amount in fermentor 2800
Total: 3350.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 5.45%, IBU 0, SRM 3.35, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 19:43 UTC