Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday September 17th 2020
1.051
1.009
5.5%
22.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 17.21 20%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.13 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 20%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.27 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.17 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 1 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 15.5
Going into fermentor 20.5
Total: 16.4  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by SOMA. All Grain, ABV 5.54%, IBU 22.78, SRM 4, Fermentables: (Pale Ale) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 04:17 UTC