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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 16th 2020
1.066
1.016
6.6%
68.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 46.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 60 min 32.37 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.82 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.67 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.87 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.63 5.6%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 1 min 0.7 5.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 2 days 22.2%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 68.06, SRM 7.66, Fermentables: (Pale 2-Row, Bohemian Pilsner, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Comet, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 22:32 UTC